Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations though the salience bias

Publication date: Available online 3 June 2020Source: Food Quality and PreferenceAuthor(s): Gastón Ares, Lucía Antúnez, Tobias Otterbring, María Rosa Curutchet, Luis Galicia, Ximena Moratorio, Isabel Bove
Source: Food Quality and Preference - Category: Food Science Source Type: research