Influence of the rearing managements and carcass traits on the sensory properties of two muscles: Longissimus thoracis and rectus abdominis

Publication date: Available online 28 May 2020Source: Meat ScienceAuthor(s): J. Soulat, B. Picard, V. Monteils

Source: Meat Science - May 29, 2020 Category: Food Science Source Type: research