Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study

Publication date: Available online 29 May 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): María Mora, Gabriel López-Font, Elena Urdaneta, Laura Vázquez-Araújo, Leticia Coello-Lafuente, Carolina Chaya
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research