Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity

Publication date: Available online 28 May 2020Source: Food BioscienceAuthor(s): Qiong-Qiong Yang, Arakkaveettil Kabeer Farha, Li-Zeng Cheng, Gowoon Kim, Tongze Zhang, Harold Corke
Source: Food Bioscience - Category: Food Science Source Type: research