Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin

Publication date: Available online 25 May 2020Source: Food ChemistryAuthor(s): Lalita Chotphruethipong, Maurizio Battino, Soottawat Benjakul
Source: Food Chemistry - Category: Food Science Source Type: research