Cooxidation of Proteins and Lipids in Whey Protein Oleogels with Different Water Amounts

Publication date: Available online 23 May 2020Source: Food ChemistryAuthor(s): Philipp M. Meissner, Julia K. Keppler, Heiko Stöckmann, Karin Schwarz

Source: Food Chemistry - May 24, 2020 Category: Food Science Source Type: research