Changes of milk fatty acid composition in four lipid classes as biomarkers for the diagnosis of bovine ketosis using bioanalytical Thin Layer Chromatography and Gas Chromatographic techniques (TLC-GC)

Publication date: Available online 22 May 2020Source: Journal of Pharmaceutical and Biomedical AnalysisAuthor(s): Enrico Fiore, Francesca Blasi, Massimo Morgante, Lina Cossignani, Tamara Badon, Matteo Gianesella, Barbara Contiero, Michele Berlanda
Source: Journal of Pharmaceutical and Biomedical Analysis - Category: Drugs & Pharmacology Source Type: research