Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins

Publication date: Available online 21 May 2020Source: Food ChemistryAuthor(s): Ting Zhang, Rui Sun, Mengzhen Ding, Lina Tao, Lijie Liu, Ningping Tao, Xichang Wang, Jian Zhong

Source: Food Chemistry - May 23, 2020 Category: Food Science Source Type: research