[ASAP] Polyhalogenated Compounds (Halogenated Natural Products and POPs) in Sardine ( < italic toggle="yes" > Sardinops sagax < /italic > ) from the South Atlantic and Indian Oceans

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01530

Source: Journal of Agricultural and Food Chemistry - May 21, 2020 Category: Food Science Authors: Qiong Wu †, Sarah Schlag†, Ryan Uren‡, Carl D. van der Lingen§?, Hindrik Bouwman‡, and Walter Vetter*† Source Type: research