Formation of 3-hydroxypyridines by lipid oxidation products in the presence of ammonia and ammonia-producing compounds

Publication date: Available online 20 May 2020Source: Food ChemistryAuthor(s): Francisco J. HIDALGO, Cristina M. LAVADO-TENA, Rosario ZAMORA

Source: Food Chemistry - May 21, 2020 Category: Food Science Source Type: research