Red color-related proteins from the shell of red swamp crayfish (Procambarus clarkii): Isolation, identification and bioinformatic analysis

Publication date: 15 October 2020Source: Food Chemistry, Volume 327Author(s): Chuang Pan, Xiaoling Liang, Shengjun Chen, Feiyan Tao, Xianqing Yang, Jianwei Cen

Source: Food Chemistry - May 21, 2020 Category: Food Science Source Type: research