[ASAP] Mechanistic Differences in the Inhibition of NF-?B by Turmeric and Its Curcuminoid Constituents

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c02607

Source: Journal of Agricultural and Food Chemistry - May 20, 2020 Category: Food Science Authors: Rebecca L. Edwards †, Paula B. Luis†, Fumie Nakashima†, Andrew G. Kunihiro‡, Sai-Han Presley†, Janet L. Funk‡§, and Claus Schneider*† Source Type: research