Combined transcriptomic and proteomic analysis of the response to bile stress in a centenarian-originated probiotic Lactobacillus salivarius Ren

Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Guohong Wang, Zhengyuan Zhai, Fazheng Ren, Zaigui Li, Bing Zhang, Yanling Hao
Source: Food Research International - Category: Food Science Source Type: research