Chemical features and antioxidant profile by Schizophyllum commune produced on different agroindustrial wastes and byproducts of biodiesel production

Publication date: Available online 18 May 2020Source: Food ChemistryAuthor(s): Vanessa Basso, Claudiane Schiavenin, Simone Mendonça, Félix Gonçalves de Siqueira, Mirian Salvador, Marli Camassola
Source: Food Chemistry - Category: Food Science Source Type: research