[ASAP] Geographical and Species Differentiation of Truffles ( < italic toggle="yes" > Tuber < /italic > spp.) by Means of Stable Isotope Ratio Analysis of Light Elements (H, C, and N)

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01051

Source: Journal of Agricultural and Food Chemistry - May 19, 2020 Category: Food Science Authors: Stephanie Krau ß and Walter Vetter* Source Type: research