[ASAP] Phospholipid –Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01250

Source: Journal of Agricultural and Food Chemistry - May 18, 2020 Category: Food Science Authors: Ying Chen †, Hui Ge‡, Yan Zheng‡, Hong Zhang‡, Ye Li†, Xiurong Su†, Worawan Panpipat§, Oi-Ming Lai??, Chin-Ping Tan#, and Ling-Zhi Cheong*† Source Type: research