Physicochemical changes in the discoloration of dried green tea noodles caused by polyphenol oxidase from wheat flour

Publication date: Available online 18 May 2020Source: LWTAuthor(s): Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng

Source: LWT Food Science and Technology - May 18, 2020 Category: Food Science Source Type: research