Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress

Publication date: Available online 15 May 2020Source: Food ChemistryAuthor(s): Chaoting Wen, Jixian Zhang, Yuqin Feng, Yuqing Duan, Haile Ma, Haihui Zhang
Source: Food Chemistry - Category: Food Science Source Type: research