The potential use of recovered fish protein as wall material for microencapsulated anchovy oil

Publication date: Available online 14 May 2020Source: LWTAuthor(s): Gülsün Özyurt, Mustafa Durmuş, Yılmaz Uçar, Yeşim Özoğul

Source: LWT Food Science and Technology - May 15, 2020 Category: Food Science Source Type: research