Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents

Publication date: 1 October 2020Source: Food Chemistry, Volume 326Author(s): Romina López, Roberto D'Amato, Massimo Trabalza-Marinucci, Luca Regni, Primo Proetti, Ariel Maratta, Soledad Cerutti, Pablo Pacheco

Source: Food Chemistry - May 13, 2020 Category: Food Science Source Type: research