Environmental life cycle assessment of goat cheese production in Brazil: A path towards sustainability

Publication date: Available online 10 May 2020Source: LWTAuthor(s): Caroline Ferreira Veloso Soares, Lilian Bechara Elabras Veiga, Marcelo Guimarães Araújo, Simone Lorena Quiterio de Souza
Source: LWT Food Science and Technology - Category: Food Science Source Type: research