Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride

Publication date: July 2020Source: LWT, Volume 129Author(s): Weihao Wu, Xiangzhen Kong, Caimeng Zhang, Yufei Hua, Yeming Chen, Xingfei Li
Source: LWT Food Science and Technology - Category: Food Science Source Type: research