[ASAP] Thermophilic 4-a-Glucanotransferase from < italic toggle="yes" > Thermoproteus Uzoniensis < /italic > Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00927

Source: Journal of Agricultural and Food Chemistry - May 8, 2020 Category: Food Science Authors: Yu Wang †‡§?, Xiaoxiao Li†‡§?, Hangyan Ji†‡§?, Danni Zheng†‡§?, Zhengyu Jin†‡§?, Yuxiang Bai*†‡§?, and Birte Svensson? Source Type: research