Effect of single amino acid addition on growth kinetics and flavor modulation by Torulaspora delbrueckii in soy (tofu) whey alcoholic beverage fermentation

Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): Jian-Yong Chua, Shao-Quan Liu

Source: Food Research International - May 8, 2020 Category: Food Science Source Type: research