Gas chromatography-mass spectrometry analysis of nine bisphenols in canned meat products and human risk estimation

Publication date: Available online 5 May 2020Source: Food Research InternationalAuthor(s): S.C. Cunha, T. Inácio, M. Almada, R. Ferreira, J.O. Fernandes
Source: Food Research International - Category: Food Science Source Type: research
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