Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion

Publication date: Available online 7 May 2020Source: Food Research InternationalAuthor(s): Laênia Angélica Andrade Lopes, Rafaela de Siqueira Ferraz Carvalho, Nereide Stela Santos Magalhães, Marta Suely Madruga, Ana Julia Alves Aguiar Athayde, Isabella Araújo Portela, Carlos Eduardo Barão, Tatiana Colombo Pimentel, Marciane Magnani, Thayza Christina Montenegro Stamford
Source: Food Research International - Category: Food Science Source Type: research