Effects of amides from pungent spices on the free and protein-bound heterocyclic amine profiles of roast beef patties by UPLC–MS/MS and multivariate statistical analysis

Publication date: Available online 7 May 2020Source: Food Research InternationalAuthor(s): Chaoyi Xue, Zhiyong He, Fang Qin, Jie Chen, Maomao Zeng
Source: Food Research International - Category: Food Science Source Type: research