Prevalence of Campylobacter spp. in Pig Slaughtering Line in Eastern China: Analysis of Contamination Sources

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - May 4, 2020 Category: Food Science Authors: Jinlin Huang Xiaoqi Zang Tianyao Lei Fangzhe Ren Xinan Jiao Source Type: research