Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

Publication date: Available online 7 May 2020Source: Meat ScienceAuthor(s): Mauro Vitale, Zein Kallas, Evelyn Rivera-Toapanta, Daniel Karolyi, Marija Cerjak, Bénédicte Lebret, Herveline Lenoir, Carolina Pugliese, Chiara Aquilani, Meta Čandek-Potokar, Marta Gil, Maria Àngels Oliver

Source: Meat Science - May 7, 2020 Category: Food Science Source Type: research