Niacin contents of cereal-milling products in food-composition databases need to be updated

Publication date: Available online 5 May 2020Source: Journal of Food Composition and AnalysisAuthor(s): Bhawani Chamlagain, Saija Rautio, Minnamari Edelmann, Velimatti Ollilainen, Vieno Piironen
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research