Do raw eggs need to be refrigerated along the food chain? Is the current EU regulation ensuring high-quality shell eggs for the European consumers?

Publication date: Available online 22 April 2020Source: Trends in Food Science & TechnologyAuthor(s): Kostadin Fikiin, Stepan Akterian, Borislav Stankov

Source: Trends in Food Science and Technology - April 23, 2020 Category: Food Science Source Type: research