Identification of key taste components in loquat using widely targeted metabolomics

Publication date: Available online 18 April 2020Source: Food ChemistryAuthor(s): Shicheng Zou, Jincheng Wu, Muhammad Qasim Shahid, Yehua He, Shunquan Lin, Zhenhua Liu, Xianghui Yang
Source: Food Chemistry - Category: Food Science Source Type: research