Polyphenol metabolic diversity of Chinese peach and nectarine at thinned and ripe stages by UPLC-ESI-Q-TOF-MS combined with multivariate statistical analysis

Publication date: Available online 18 April 2020Source: Journal of Food Composition and AnalysisAuthor(s): Chongting Guo, Jinfeng Bi, Xuan Li, Jian Lyu, Xinye Wu, Ye Xu
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research