Variation in the mineral composition of wine produced using different winemaking techniques

Publication date: Available online 14 April 2020Source: Journal of Bioscience and BioengineeringAuthor(s): Hideaki Shimizu, Fumikazu Akamatsu, Aya Kamada, Kazuya Koyama, Kazuhiro Iwashita, Nami Goto-Yamamoto
Source: Journal of Bioscience and Bioengineering - Category: Biomedical Science Source Type: research