Effect of packaging materials and storage temperature on water status, mechanical and thermal properties of black garlic

Publication date: June 2020Source: Food Packaging and Shelf Life, Volume 24Author(s): Yanfang Ding, Yongli Jiang, Yun Deng, Yanyun Zhao
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research
More News: Food Science | Garlic