[ASAP] Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c01204

Source: Journal of Agricultural and Food Chemistry - April 13, 2020 Category: Food Science Authors: Marina Creydt and Markus Fischer* Source Type: research