A social marketing perspective of young adults' concepts of eating for health: is it a question of morality?

Poor dietary choices are a risk factor for non-communicable diseases. Young adults have low levels of engagement towards their health and may not see the importance in the adoption of healthy eating behaviours...

Source: International Journal of Behavioral Nutrition and Physical Activity - March 30, 2020 Category: Nutrition Authors: Linda Brennan, Karen Klassen, Enqi Weng, Shinyi Chin, Annika Molenaar, Michael Reid, Helen Truby and Tracy A. McCaffrey Tags: Research Source Type: research