Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods

Publication date: Available online 28 March 2020Source: Food Research InternationalAuthor(s): Joaquim Calvo-Lerma, Andrea Asensio-Grau, Ana Heredia, Ana Andrés
Source: Food Research International - Category: Food Science Source Type: research