Chocolate aroma: Factors, importance and analysis

Publication date: Available online 27 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Omer Said Toker, Ibrahim Palabiyik, Haniyeh Rasouli Pirouzian, Tugba Aktar, Nevzat Konar
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research