[ASAP] Identification of Somatosensory Compounds Contributing to Slipperiness and Thickness Perceptions in Canned Prunes ( < italic toggle="yes" > Prunus domestica < /italic > )

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c00544

Source: Journal of Agricultural and Food Chemistry - March 27, 2020 Category: Food Science Authors: Sagar Deshpande and Devin G. Peterson* Source Type: research