Microbial inactivation by ohmic heating: Literature review and influence of different process variables

Publication date: Available online 19 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Wagner Augusto Müller, Ligia Damasceno Ferreira Marczak, Júlia Ribeiro Sarkis
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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