Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

Publication date: Available online 13 March 2020Source: Trends in Food Science & TechnologyAuthor(s): Konstantinos Papoutsis, Simona Grasso, Ajay Menon, Nigel P. Brunton, James G. Lyng, Jean-Christophe Jacquier, Deep Jyoti Bhuyan
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research