Wild edible plants and mushrooms of the Bamenda Highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security

In seasons of food shortage, local communities across Africa use wild edible plants and mushrooms (WEPM) that contribute significantly to food security by supplementing households ’ diets and providing alternat...

Source: Journal of Ethnobiology and Ethnomedicine - March 4, 2020 Category: Complementary Medicine Authors: Evariste Fedoung Fongnzossie, Christine Fernande Biyegue Nyangono, Achille Bernard Biwole, Patricia Nee Besong Ebai, Nina Bisi Ndifongwa, Jannet Motove and Siegfried Didier Dibong Tags: Research Source Type: research