Dual Modification of Potato Starch: Effects of Heat-Moisture and High Pressure Treatments on Starch Structure and functionalities

Publication date: Available online 25 February 2020Source: Food ChemistryAuthor(s): Rosana Colussi, Dianini Kringel, Lovedeep Kaur, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Jaspreet Singh

Source: Food Chemistry - February 29, 2020 Category: Food Science Source Type: research