Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptides

Publication date: Available online 27 February 2020Source: Food ChemistryAuthor(s): Nina Nicoleta Condurache, Iuliana Aprodu, Leontina Grigore-Gurgu, Brîndusa Alina Petre, Elena Enachi, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

Source: Food Chemistry - February 29, 2020 Category: Food Science Source Type: research