Oxygen as a key parameter in in vitro dynamic and multi-compartment models to improve microbiome studies of the small intestine?

Publication date: Available online 25 February 2020Source: Food Research InternationalAuthor(s): S. Dufourny, N. Everaert, S. Lebrun, M. Didelez, J. Wavreille, E. Froidmont, P. Rondia writing, V. Delcenserie

Source: Food Research International - February 26, 2020 Category: Food Science Source Type: research