The composition of the aroma of Serapias orchids in Basilicata (Southern Italy).

The composition of the aroma of Serapias orchids in Basilicata (Southern Italy). Nat Prod Res. 2020 Jan 20;:1-5 Authors: D'Auria M, Lorenz R, Mecca M, Racioppi R, Romano VA Abstract The SPME-GC-MS analysis of the aroma components of Serapias cordigera, Serapias cordigera subsp. lucana, Serapias vomeracea, Serapias lingua, and Serapias parviflora were reported. The relevant components of the scent of Serapias cordigera were α-amorphene, ethyl oleate, heneicosane, heptadecane, 2-heptadecanone, ethyl elaidate, pentadecane, octadecane, farnesylacetaldehyde, nonadecane, and ethyl stearate. Serapias cordigera subsp. lucana gave α-amorphene, pentadecane, propyl undecanoate, heptadecane, ethyl elaidate and oleate, ethyl stearate, and 8-heptadecene. Serapias vomeracea showed pentadecane, 5-nonadecene, 1-nonadecene, 3-heptadecene, benzyl benzoate, 2-undecanone, and octadecane. Serapias lingua showed the presence of heptadecane, 3-heptadecene, isopropyl myristate, pentadecane, nonadecane, isopropyl palmitate, octadecane, and benzyl benzoate. Serapias parviflora gave pentadecane, pentadecene, hexadecane, heptadecane, nonadecane, and ethyl elaidate. PMID: 31957485 [PubMed - as supplied by publisher]
Source: Natural Product Research - Category: Biochemistry Authors: Tags: Nat Prod Res Source Type: research