An Fc εRI-IgE-based genetically encoded microfluidic cell sensor for fast gram-negative bacterial screening in food samples

Analyst, 2020, Accepted Manuscript DOI: 10.1039/C9AN02289A, PaperHui Jiang, Jun Yang, Donglei Jiang, Xiulan Sun An Fc εRI-IgE-based genetically encoded microfluidic cell sensor was constructed for fast gram-negative bacterial screening in food samples. CD14-Fcε IgE, produced by gene engineered antibodies (GEAs) technology, was used for the... The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Analyst latest articles - January 18, 2020 Category: Chemistry Authors: Hui Jiang Source Type: research