[ASAP] Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography –Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06054

Source: Journal of Agricultural and Food Chemistry - January 6, 2020 Category: Food Science Authors: Sergio Barbosa †#, Guillem Campmajo´†‡#, Javier Saurina†‡, Lluis Puignou†‡, and Oscar Nu´n~ez*†‡ Source Type: research