Climate change and China's tea crop and a news roundup

Christina Larson discusses the impact of climate change on China's tea and other globally sensitive crops, and Emily Conover discusses daily news stories with Sarah Crespi. Hosted by Susanne Bard. [Img: Yosomono/Creative Commons License BY 2.0, via flickr]

Source: Science Magazine Podcast - May 28, 2015 Category: Science Authors: Science Source Type: podcasts